Why are they selling bad berries (& this goes for blueberries and raspberries as well: true for all three, though rasp are more reliable)?
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Replying to @HbdNrx @dirtfarmdeluxe
1. Maybe they're experimenting 2. Maybe they made a mistake 3. Maybe they're optimizing for yield 4. Maybe they don't notice
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Replying to @HbdNrx @dirtfarmdeluxe
5. Maybe they're only really good during a very short window of time
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Replying to @HbdNrx @dirtfarmdeluxe
In my experience, though, the people running or working at these don't even notice. Lots of people just aren't very attuned to flavors
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Replying to @HbdNrx @dirtfarmdeluxe
So my suggestion is: get more, better tasters
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Replying to @dirtfarmdeluxe
I can tell you that I've been to fields where I've tried several varieties grown the same way, and generally there's a clear difference.
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Replying to @HbdNrx @dirtfarmdeluxe
Now, you might respond by saying that each cultivar has different optimal conditions, so it's hard to make a generalization about particular
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ones. And there may be some truth to that. But when I look at people's tasting notes I see the same varieties being preferred in general.
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