No. I've done enough tastings of different strawberry varieties to know that most varieties are barely worth eating.
I can tell you that I've been to fields where I've tried several varieties grown the same way, and generally there's a clear difference.
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Now, you might respond by saying that each cultivar has different optimal conditions, so it's hard to make a generalization about particular
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ones. And there may be some truth to that. But when I look at people's tasting notes I see the same varieties being preferred in general.
End of conversation
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