I know black pepper is super common, but it's probably an underrated and underused spice.
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If you grind it, put it in at the last minute or while serving it, if you want to have a hot taste. If you want to have the texture only, don't grind it and cook it with the meal.
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Oh ok yes I agree with that. It's best to put it on at the end
End of conversation
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Pepper reacts negatively to heat, unlike say dried chili pepper.
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