Most people also use it the wrong way. It's best used short before having cooked a meal.
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Put in before cooking rather than grinding it on after? idk
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If you grind it, put it in at the last minute or while serving it, if you want to have a hot taste. If you want to have the texture only, don't grind it and cook it with the meal.
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Oh ok yes I agree with that. It's best to put it on at the end
End of conversation
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