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With Valentine’s Day right around the corner, we’re getting in the romantic spirit with this award-winning cheese
Godminster’s Vintage Organic Cheddar is made from a 90 year old recipe and is deliciously smooth and creamy
Contact your Account Manager for more info
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Harvey & Brockless proslijedio/la je Tweet
Here are some fine examples of
#British
#cheese
& #wine
ready to grace your table. Indeed I’d be delighted to serve them at my table... #GastroDiplomacy
#FoodIsGREAT#ExportingIsGREATpic.twitter.com/zYwxPYu6qC
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Harvey & Brockless proslijedio/la je Tweet
Today is a cheese tasting kinda day. Who knew my Bergamot Marmalade would pair so well with goats cheese! Thanks to Lisa from
@HarveyBrockless, amazing selection!
#cheesetasting#artisancheese#perfectthursday… https://www.instagram.com/p/B78aK4dlrps/?igshid=13x45ciegm95d …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Today is
#NationalCroissantDay and we're celebrating with perfectly baked pastries made from#Viron flour
Their flour can be used across a range of breads and pastries, which makes it perfect for all you movers and bakers
Contact your local account manager for more info
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Imagine walking into a living room and one of your courses is hanging from the ceiling in a bauble
Eddie Shepherd from The Walled Gardens in Manchester cooks up an exclusive multi-course vegetarian menu three weekends a month from his home in Manchester
https://twitter.com/ObsFood/status/1219246922080432134 …pic.twitter.com/bGxZbDN0hN
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Today we showcased a range of our cheese, charcuterie and antipasti products at The Dorchester
We also had the chance to say hello to so many of our customers, as well as meet some friendly new faces
#TheChefsForumpic.twitter.com/bQKWsDyjqW
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Harvey & Brockless proslijedio/la je Tweet
Fantastic opportunity to join our great team in Scotland
@HarveyBrockless ! Looking for a passionate foodie to come on board as a Regional Account Manager for Glasgow and surrounding areas. Please apply via the link below and share far and wide.

https://www.indeed.co.uk/m/viewjob?jk=216604c8fdc964f5&from=serp&prevUrl=https%3A%2F%2Fwww.indeed.co.uk%2Fm%2Fjobs%3Fq%3DHarvey%2Band%2Bbrockless%26l%3D …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Good food, good whisky, good cheer and good poetry; there's no experience quite like a Burns Night celebration
Campbells & Co select only premium Scottish fish direct from the source, to ensure freshness and sustainability
Contact your local Account Manager for more info
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Tonight you can tune into Channel 4 to watch Jamie and Jimmys’ visit to Laverstoke Park Farm and cook up a feast with their organic buffalo mozzarella
But if you can’t wait until 8PM, here’s our Group Development Chef Gary’s two mozzarella masterpieces 
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Using Violife’s Greek White Block, our Group Development
@ChefGaryParsons has tossed together a light and guilt free salad
Violife has an award winning range of delicious vegan products
Get in touch with your local Account Manager for more info
#Veganuary2020#Veganpic.twitter.com/jaTZwtKteb
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The festive cheer is over, it’s frosty outside and you've spent too much - yes, it's
#BlueMonday
Made by Highland Fine Cheeses in Tain, Blue Murder is a soft, creamy and mild blue with a thin, sticky rind
Read more in our new Scottish brochure
http://www.harveyandbrockless.co.uk/brochures pic.twitter.com/qKuVvP6A67
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Heading into the weekend with some Veganuary inspiration with this vibrant salad made by
@ChefGaryParsons
Roasted butternut squash with charred long-stemmed broccoli, IOW Oak smoked tomatoes and our very own Dell’ami plant based pesto 
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We like a bit of fresh thinking at Harvey & Brockless, which is why we like Fresh As
They use an innovative freeze drying process called ‘lyophilization’ (we’d never heard of it either) that removes moisture from the fruit and vegetables
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A splash of our extra virgin olive oils is all it takes to transport you to the sun-drenched olive groves of Southern Spain

#TuesdayThoughts#Veganuary2020#Dellami#HolidayHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
A respect for raw materials runs through all our oils

From Italy to Spain, the olives are picked at just the right moment and pressed within hours to capture their unique aromas and flavours
To find out more about our range of oils, contact your local Account Manager
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Using
@GrViolife ‘cream cheese’, Chef Gary’s plant based vanilla shortbread with raspberry coulis is made using@Ponthier1946 purée and fresh raspberries
It's a perfect sweet treat pick me up when hosting throughout Veganuary
http://www.harveyandbrockless.co.uk/flavourkitchen pic.twitter.com/EgB3MjVslz
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Harvey & Brockless proslijedio/la je Tweet
Game on Sundays - Roasted
@Alternativemeat Partridge in smoky pancetta roast & Wild Boar Hot Dog,@HarveyBrockless chorizo,@Alternativemeat Welsh wagyu short rib pizza with charred tender stem, walnut &@MoydensCheese Wrekin blue, rustic but very delicious@MyttonMermaidpic.twitter.com/EdQrtyeHOh
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Our Winter Launch wouldn’t have been complete without Account Manager, Jessica, whipping up some Valrhona Inspiration Raspberry Ganache
Their range is dairy-free and made with natural fruit 
To find out more about our latest products, contact your local Account Manager
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A relatively small harvest and strong demand means French olives are highly prized

None more so than our Lucques from Carcassonne, which are bright green, firm and have a luxurious buttery flavour
For more info, contact your local Account Manager
#Veganuary2020#Veganpic.twitter.com/kaJsrdDiWZ
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An authentic, warm and creamy Vegan Malaysian Coconut Curry, created using an aromatic Harvey & Brockless Kitchen sauce and Dell’ami Arbequina Extra Virgin Olive Oil
Serve it with tofu, spinach, edamame and broccoli
Find the full recipe online at http://www.harveyandbrockless.co.uk/flavourkitchen pic.twitter.com/vatTNIdjro
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