Harvey & Brockless

@HarveyBrockless

We are a speciality fine food company, working with Artisan food producers across the globe.

Vrijeme pridruživanja: veljača 2015.

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  1. With Valentine’s Day right around the corner, we’re getting in the romantic spirit with this award-winning cheese ♥️ Godminster’s Vintage Organic Cheddar is made from a 90 year old recipe and is deliciously smooth and creamy ✨ Contact your Account Manager for more info 📩

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    Here are some fine examples of 🇬🇧 🧀 & 🥂 ready to grace your table. Indeed I’d be delighted to serve them at my table... 😎

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    30. sij

    Today is a cheese tasting kinda day. Who knew my Bergamot Marmalade would pair so well with goats cheese! Thanks to Lisa from , amazing selection! 🧀

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  4. 30. sij

    Today is and we're celebrating with perfectly baked pastries made from flour 🥐 Their flour can be used across a range of breads and pastries, which makes it perfect for all you movers and bakers 🙌🏼 Contact your local account manager for more info 👨🏼‍🍳

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  5. 29. sij

    Imagine walking into a living room and one of your courses is hanging from the ceiling in a bauble ✨ Eddie Shepherd from The Walled Gardens in Manchester cooks up an exclusive multi-course vegetarian menu three weekends a month from his home in Manchester 🌱

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  6. 27. sij

    Today we showcased a range of our cheese, charcuterie and antipasti products at The Dorchester ✨ We also had the chance to say hello to so many of our customers, as well as meet some friendly new faces 👋🏼

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    27. sij

    Fantastic opportunity to join our great team in Scotland ! Looking for a passionate foodie to come on board as a Regional Account Manager for Glasgow and surrounding areas. Please apply via the link below and share far and wide. 🧀🍫🧈

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  8. 25. sij

    Good food, good whisky, good cheer and good poetry; there's no experience quite like a Burns Night celebration ✨ Campbells & Co select only premium Scottish fish direct from the source, to ensure freshness and sustainability 🐟 Contact your local Account Manager for more info 📩

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  9. 24. sij

    Tonight you can tune into Channel 4 to watch Jamie and Jimmys’ visit to Laverstoke Park Farm and cook up a feast with their organic buffalo mozzarella 👨🏼‍🍳 But if you can’t wait until 8PM, here’s our Group Development Chef Gary’s two mozzarella masterpieces 🙌🏼✨

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  10. 21. sij

    Using Violife’s Greek White Block, our Group Development has tossed together a light and guilt free salad 🌱 Violife has an award winning range of delicious vegan products ✨ Get in touch with your local Account Manager for more info 📩

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  11. 20. sij

    The festive cheer is over, it’s frosty outside and you've spent too much - yes, it's ❄️ Made by Highland Fine Cheeses in Tain, Blue Murder is a soft, creamy and mild blue with a thin, sticky rind ✨ Read more in our new Scottish brochure 🏴󠁧󠁢󠁳󠁣󠁴󠁿

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  12. 17. sij

    Heading into the weekend with some Veganuary inspiration with this vibrant salad made by 👨🏼‍🍳🌱 Roasted butternut squash with charred long-stemmed broccoli, IOW Oak smoked tomatoes and our very own Dell’ami plant based pesto 🍅🥦

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  13. 14. sij

    We like a bit of fresh thinking at Harvey & Brockless, which is why we like Fresh As ✨ They use an innovative freeze drying process called ‘lyophilization’ (we’d never heard of it either) that removes moisture from the fruit and vegetables 🍇

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  14. 14. sij

    A splash of our extra virgin olive oils is all it takes to transport you to the sun-drenched olive groves of Southern Spain 🌿☀️

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  15. 14. sij

    A respect for raw materials runs through all our oils 🌿✨ From Italy to Spain, the olives are picked at just the right moment and pressed within hours to capture their unique aromas and flavours 🌍 To find out more about our range of oils, contact your local Account Manager 📩

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  16. 13. sij

    Using ‘cream cheese’, Chef Gary’s plant based vanilla shortbread with raspberry coulis is made using purée and fresh raspberries 🌱 It's a perfect sweet treat pick me up when hosting throughout Veganuary ✨

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    12. sij

    Game on Sundays - Roasted Partridge in smoky pancetta roast & Wild Boar Hot Dog, chorizo, Welsh wagyu short rib pizza with charred tender stem, walnut & Wrekin blue, rustic but very delicious

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  18. 9. sij

    Our Winter Launch wouldn’t have been complete without Account Manager, Jessica, whipping up some Valrhona Inspiration Raspberry Ganache 👩🏻‍🍳 Their range is dairy-free and made with natural fruit 🍓🍇 To find out more about our latest products, contact your local Account Manager 📩

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  19. 8. sij

    A relatively small harvest and strong demand means French olives are highly prized 🇫🇷✨ None more so than our Lucques from Carcassonne, which are bright green, firm and have a luxurious buttery flavour 🌿 For more info, contact your local Account Manager 📩

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  20. 7. sij

    An authentic, warm and creamy Vegan Malaysian Coconut Curry, created using an aromatic Harvey & Brockless Kitchen sauce and Dell’ami Arbequina Extra Virgin Olive Oil ✨ Serve it with tofu, spinach, edamame and broccoli 🌿 Find the full recipe online at

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