-
-
asking a brit about food, rookie mistake :)
-
I think they call it coriander leaf. Or maybe Chinese parsley
-
Coriander, never Chinese parsley.
End of conversation
New conversation -
-
-
Trying to follow American recipe books!
*add 40 minutes for internet researching the terms!
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.