It’s about halfway between single and double cream. Heavy cream - 35% fat. Single Cream (UK) 18%. Double Cream (UK) 48%). https://en.wikipedia.org/wiki/Cream
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And no matter what Peter Boghossian or James Lindsay might try to convince you of _never_ put it in tea.
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Please don't tell me they put double cream in their tea.
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We have Double Stuff Oreos. Never heard of "double cream." Personally, it sounds made-up.
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I put double cream in coffee and on steak.
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Maybe? It’s unwhipped whipped cream
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Similar, double cream has a bit more fat.
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basically just look at the fat content on the nutritional info. Go for anything over 35%
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If you go to a starbucks and ask for heavy cream on the bar (to make keto-friendly coffee or tea) this is what you'll get.pic.twitter.com/az0go49Zak
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Basically, yes.
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Not sure. I would have ask my American brother in law who is now a Brit. But if it is high fat and zero carb, it probably is. Are you checking your ketones?
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I think it is, yes. Still quite liquid, but easily whipped. In fact, if whipped too vigorously or too long it becomes butter.
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Between 36-40% butterfat. Can be whipped
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kind...
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AKA Whipping Cream or the kid of cream you use to make Alfredo sauce.
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