They noticed. The child: Ohhhhhkayyyyyy! *tucks in anyway* The husband: It's....fine. Me: Once more with feeling? The husband: I wouldn't push it.
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Cease & desist now!
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!!! *retreats into Shell*
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*smirks*
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Did you strain out the noodles?
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If anyone notices, just make up a French sounding name...
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*evil cackle*
@BristolBen -
You’ve been giving French names to food for centuries (beef, mutton, pork...). It hasn’t solved the problem.
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Top tip. Campbell's Condensed Mushroom Soup (45p from cheap shops), with some real mushrooms added, makes a great pasta sauce. Add some grated cheese to make it even better. It's condensed - so add milk to get desired consistency.
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I have a phobia of fungus!
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Poor you.
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Gads woman. Some wine to deglaze the roasting pan. Fine strain the mess into a pot. Medium heat. Add a slurry of starch and water. A dollop of butter. Light boil to thicken. Pepper. Garlic powder. Salt. Thyme. And serve hot.
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Sigh.
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British food allows for these errors
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"food"
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It could be argued British “food” is mostly error
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