So, level with me. What is the tea culture in Sydney? Is its importance fully recognised? Does everywhere provide it as matter of course?
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There is an evil mind virus which leads ppl to suppose that tea made with merely hot water is ok. It’s long since infected the old country.
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My rule of international tea consumption has long been: treat hottish tea flavored water as a separate beverage, and never put milk in it.
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Now best applied to the UK too, in many cases.
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I refuse to accept this. My denial will remain intact until my death.
End of conversation
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