If you're cooking meat and there's no smoke, you're doing it wrong.
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They're obviously overly-sensitive.
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You’re so responsible and efficient, Helen! I only ever manage to set off one at a time.
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Plot twist. There wasn't any smoke English cookery...
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That's when I know it's time to flip the burgers
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I disabled all ours after a talk with my dad:http://solo1y.tumblr.com/post/107917781400 …
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He’s got a point.
End of conversation
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What a great idea. I always (involuntarily) test mine at 2:00 in the morning.
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And as we're mostly carbon & water....
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