To think that there are millions like you who know no better, who have no idea what real food is 
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Replying to @BristolBen @HPluckrose
It's enough to justify an invasion, on humanitarian grounds. Hitchens made a strong case for this.
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Replying to @BristolBen @HPluckrose
The Italians and the Indonesians made "real" food. Snails and blood sausages have no business being on a plate.
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Replying to @TamaraBrouwer1 @HPluckrose
The Dutch understand cheese. I'll grant you that. For everything else...
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Replying to @BristolBen @HPluckrose
The Dutch have Maggi and stroopwafels. But I won't go as far as to say we excel at cooking. That would be ludicrous
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Replying to @TamaraBrouwer1 @HPluckrose
Thankfully, those strange names act as deterrents to any wandering tourist. So Holland is still pretty safe.
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Replying to @BristolBen @HPluckrose
They are very addictive, I agree. So maybe this is a good thing.
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Standard in my kitchen: djahe Ketjap manis satésaus Sereh Nutmeg Kardemom Chili sesame oil Try those names.
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Replying to @TamaraBrouwer1 @BristolBen
In mine: Oxo Bisto Marmite Pickled onions Worcester sauce English mustard. Only the finest here.
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