“I want to use real butter but it's too hard to spread” My God people give up so easily. Take it out the fridge and leave it sitting for a while Or if you must hurry - use your hand to melt it numbnuts.
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My wee Granny used to keep butter in the cupboard in a little plate with a lid on it. I don't think you even have to keep butter in a fridge tbh now I think about it .
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No you don't. Just get a water cooled butter dish, all problems gone
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Confirmed. Same with eggs. People put them in the fridge for some reason lol
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You can shelve salted butter
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If it's a long time and you're gross which results in food bits getting in your butter, then it can be an issue.
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