Medijski sadržaj
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@AbediParisa successfully defended her PhD yesterday! I'm super proud of her! Her thesis is truly multidisciplinary and her research has depth and breadth. Expect big things from her! She will soon be a postdoc in@J_D_Crawford's lab!@QueensU_CNSpic.twitter.com/bh7wKO3Zok
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Just got a new vestibular platform for the lab... This is a crucial tool to increase the lab's research productivity! Can I claim this on my
@NSERC_CRSNG Discovery Grant?pic.twitter.com/egVEuPUFtJ
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Since we're talking ferment foods... Kimchi I made a couple months back with organic local ingredients. Fermented foods are great for probiotics, flavors and natural conservation!pic.twitter.com/DT0IscQJU5
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First successful sourdough bread! Made a few more after this one... The starter seems to get better with age!pic.twitter.com/Xv9m8F7iUN
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At work with baby today...
#modernparenting#academiclifepic.twitter.com/hZhSqgIzx4
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Winter time means painting time for me. Made this portrait of my amazing wife
@aarlennek 3'*4' acrylic on canvas knife paintingpic.twitter.com/wu5caIBRJO
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In Ottawa on baby duty accompanying
@aarlennek adjudicating Banting fellowships for@CIHR_IRSCpic.twitter.com/x0CaoVhBel
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My office view for the next two weeks... Workation!pic.twitter.com/eNas8GtJdE
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@Paul_Seli posting his art inspired me to post some of mine... Only the scientifically relevant one of course
pic.twitter.com/UZLxOQnytL
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CoSMo Summer school organizers and friends dressed to impress...
@koerding@schrater_paulpic.twitter.com/sPwcYxLbVs
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A couple weeks ago I married my good friend and colleague
@schrater_paul. A great friendship grew out of co-organizing#CoSMoSummerschool and collaborating on scientific and educational goals... Truly thankful!pic.twitter.com/m59o4s0t0i
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It was a perfect brew day! Nice weather, no accidents and 3 beers brewed totalling 36gal... Some of that is for workshops with collaborators and friends!

pic.twitter.com/QmkWTFon7V
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Here you go... Much easier than by hand! Especially for 10+ kg at a time!pic.twitter.com/eMUPcwaknl
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First batch coming along nicely! This will be a Trappist Simple aka Patersbierpic.twitter.com/WoXEcIFT1I
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New fermenters ready to go. Now I just have to make the wort...pic.twitter.com/8ttSrTWAdc
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