Grow Green

@GrowGreenTeam

A campaign to tackle through plant protein & sustainable agriculture. See our report with the New Economics Foundation.

Birmingham, UK
Vrijeme pridruživanja: srpanj 2016.

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  1. proslijedio/la je Tweet
    prije 23 sata

    Nick tells the story of our origins to : The Norwich Resilient Food Project looked at how we might increase the production and consumption of nitrogen fixing crops like beans and peas for healthier, more diverse, diets and farm systems.

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  2. proslijedio/la je Tweet
    4. velj

    Nut tree planting day 2 at Highland Veganics croft 🌰 A glorious day & total opposite to yesterday's storm. I meant to say that every 4th row is the same species. A big thank you to Deb, Brian, Robin, George, Caroline, Helen & Tim

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  3. proslijedio/la je Tweet
    4. velj
    Odgovor korisnicima i sljedećem broju korisnika:

    We planted the 1st 180 in a massive storm yesterday. The weather was wild. There were 8 of us in total inc Tim from who trained up for the day. Thank you to all. Today is calm & clearing. We are adding tree guards and mulching today. The rest arrive next week 🌳🌰

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  4. 4. velj

    Fantastic visiting yesterday on a beautiful day in the ! We helped plant the first phase of the hazelnut forest and found out about future plans for the site. Really inspiring!

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  5. proslijedio/la je Tweet
    1. velj

    One of the big problems with animal ag is that it’s underpinned by politicians worried to lose support from rural communities at

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  6. proslijedio/la je Tweet
    1. velj

    Interesting talks at the today. Catering for everyone- how public procurement can help mitigate the climate crisis.

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  7. proslijedio/la je Tweet
    1. velj

    We need to rethink food & agriculture. Great talk from Dr Laila Kassam at

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  8. 1. velj

    "Producing unprocessed red meat had the highest impact for all environmental indicators and was many times worse than pulses."

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  9. 31. sij

    could be a big opportunity for . It's healthy, sustainable and can be produced in the UK. Win-win-win!

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  10. 31. sij
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  11. proslijedio/la je Tweet

    Find us at the on 1st February, where we’ll be hosting our mini Climate Crisis Summit. Our guest speakers will be discussing the transition to a plant-based food system in response to the climate crisis.

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  12. proslijedio/la je Tweet

    Watch the . Each second = 1% of what the UK looks like from the air. Make sure you turn your sound on. Seen it? Help change how we think about the UK. Share it with someone, look behind the scenes and find out more .

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  13. 25. sij

    "Globally, the population of farm animals is about three times that of humans. Some of the most serious disease outbreaks in recent decades have resulted from infections crossing the species barrier from intensively farmed livestock to people."

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  14. proslijedio/la je Tweet

    "A new generation of protein-rich foods is set to emerge soon." The Smart Protein Project will combine byproducts from beer, pasta, and bread-making with fungi to create sustainable single-cell microproteins. Learn more via

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  15. 24. sij

    Food without farming? Tim Thorpe, Campaigns & Policy Officer writes in about the impact of animal agriculture and new food manufacturing technologies after 'Apocalypse Cow' documentary.

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  16. proslijedio/la je Tweet

    We think more work to restore is needed. The CCC has shown in the past that the UK could cut its emissions from peatlands by 5MtCO2e by 2030, rather than by 2050. Infographic taken from our April 2019 analysis of land decarbonisation:

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  17. 24. sij

    Excellent podcost! with Dr Marco Springmann . Looking at the health and environmental benefits of vegan and : Peak meat: is veganism the future?

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  18. proslijedio/la je Tweet
    23. sij

    By far the biggest greenhouse impact of meat production, conveniently ignored by almost everyone, is the Carbon Opportunity Cost: not using the land for another purpose (such as rewilding). It's massive, vastly outweighing food miles and other impacts:

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  19. 13. sij

    "One of Europe’s largest meat suppliers, Vion, expects the number of pigs and cattle in Western Europe to shrink by 20 percent over the next ten years"

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  20. proslijedio/la je Tweet
    8. sij
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