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Alleviating meat production's impact on our global carbon footprint means crafting an array of realistic plant-based meat alternatives. Get to know our member Tender Food in this

video featuring its lab space at Greentown!

Harvard Scientists Reinvent Meat | Tender Food

Beef production accounts for 60% of all the agricultural land on our planet but makes up only 2% of the calories. It is incredibly unsustainable. Tender Food...

5:05 PM · Apr 2, 2022