Just had bone marrow topped with escargot and foie gras. How YOU doing? #decadent
Bone marrow was served roasted in half bone, with escargot & mushroom duxelles on top, with crown of foie gras. Prepared by the Keebler elves.
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You sir, are winning the night.
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We've already had two dishes with uni. And we still have pheasant and duck dishes to go. This would not be a terrible last meal.
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