I've never heard that in either world. Which, for beer, my range preference is narrow so I get it but I'm a wino
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Replying to @PokerVixen @Grange95
The compound in question is 3-Mercapto-3-methylbutan-1-ol. Common in sauvignon blanc.
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Not to be confused with 3-methyl-2-butene-1-thiol with is the compound that results from a beer being lightstruck.
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Which is a common precursor in skunk spray. Which is why litghtstruck beers are "skunky" in common parlance.
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Replying to @TimJohnsonMN @PokerVixen
This has been a strangely educational evening.
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Replying to @Grange95 @PokerVixen
Also, ribes is the genus in which gooseberry belongs. Hence the common descriptor.
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