"Spicy" is a lousy descriptor. Cinnamon and cayenne are both spices, but I bet we only consider one of them to be quote-unquote spicy.
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Well, no. UV light breaks down alpha acids into free radicals that bind with riboflavin--oh, you were being facetious.
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Facetious? Hardly. I take my riboflavin very seriously.
End of conversation
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