@maigrey I tend to brew anything I add. Cinnamon, nutmeg, vanilla powder, cocoa, etc.
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Replying to @PokerVixen
@PokerVixen yup. Dark powdered vanilla. Delicious.1 reply 0 retweets 0 likes -
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Replying to @maigrey
@maigrey@PokerVixen specialty spice stores. I only know a place in Toronto.1 reply 0 retweets 0 likes -
Replying to @PokerVixen
@PokerVixen Before shelling out good $ for spices in Spain, check to make sure you can bring back to U.S. Lot of food import restrictions.2 replies 0 retweets 0 likes -
Replying to @PokerVixen
@PokerVixen On the next Top Chef: "You have 20 minutes to make an edible spice-based weapon, and it must fit in your purse."2 replies 1 retweet 0 likes
Replying to @PokerVixen
@PokerVixen "Padma, I've created a saffron-infused bone marrow knife with a mace scented demiglace." "Personally, I would've used cinnamon."
8:30 AM - 3 Jul 2013
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