@maigrey Love cinnaomon in the coffee. Maybe tasted better when you brew it instead of tossing it on top.
@PokerVixen Before shelling out good $ for spices in Spain, check to make sure you can bring back to U.S. Lot of food import restrictions.
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@Grange95 From what I was reading yesterday, dry spices are fine but ones like Chili cannot go in a carryon. Could be "used as a weapon" -
@PokerVixen On the next Top Chef: "You have 20 minutes to make an edible spice-based weapon, and it must fit in your purse." - 2 more replies
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@Grange95 I'll probably just do saffron and smoked paprika. Maybe a bottle of olive oil too. I'll see what appeals when I get thereThanks. Twitter will use this to make your timeline better. UndoUndo
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