Nobody else in the house likes chicken livers. Imagine my squeal of delight when I find an extra one in the bird I cooked for dinner.
@absinthetics I love chicken gizzards, not so much the livers. Deep-fried with country gravy ... mmmm, tasty!
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@Grange95 Gizzard just goes straight into the stockpot for me. But the liver makes a great appetizer for the chef.Thanks. Twitter will use this to make your timeline better. UndoUndo
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