What's really at risk during this #PolarVortex2019 #OhNoNotTheBeerhttps://twitter.com/WIbeerbaron/status/1090418078133960705 …
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I want to go to there.
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Also, this is how the colonials made applejack! They would leave barrels of apple cider outside overnight in the cold and would remove the accumulated ice each morning, thus “jacking up” the alcohol content. Freeze distillation FTW!
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