Grace WongVerified account

@GraceWong630

Editorial Asst. gwong@chicagotribune.com | Just another rhino chasing unicorn dreams

Chicago, IL
gracewong630.com
Joined August 2009
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  1. Pinned Tweet
    Jan 30

    We take 2 dietitians to fast food spots to help us pick healthiest lunch options

    1 reply 1 retweet 6 likes
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  2. 7 hours ago

    Ex-bookkeeper for restaurants Blackbird and Avec charged with stealing $600,000

    1 like
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  3. 8 hours ago

    New CPS school grounds being built on site of estimated 38,000 unmarked graves

    1 like
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  4. 13 hours ago

    Goose Island becomes 'official craft beer' for White Sox in 2018

    2 likes
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  5. Apr 4

    Ginger, garlic and carrot omelet at Susie’s Noon Hour Grill

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  6. Apr 4

    Like Bill Kim's food, 'Korean BBQ' cookbook defies categories

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  7. Apr 4

    'Piping hot' marinara sauce squirted from lasagna at Orland restaurant, severely burned diner's hand: lawsuit

    1 reply
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  8. Retweeted
    Apr 4

    JOURNALISM INTERNS: Chicago chapter of has two $2,500 scholarships for students who will be interning in the city this summer: Linda Yu broadcast scholarship application: David Ibata print scholarship application:

    5 retweets 4 likes
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  9. Apr 4

    Discounted (and limited) Chicago Gourmet tickets go on sale April 12

    2 likes
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  10. Apr 3

    Parson's Chicken & Fish, Revolution Brewing team up on beer

    1 reply 1 like
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  11. Apr 3

    Parson's Chicken & Fish, Revolution Brewing team up on beer

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  12. Retweeted
    Apr 3

    In today's , visits to try the B&L burger, made with La Pryor beef, MightyVine tomato, cheddar cheese and crisp greens. The result? "A burger I inhaled way too quickly."

    3 retweets 6 likes
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  13. Apr 3

    Lunch with us: Follow Food & Dining reporters as we eat around town

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  14. Apr 3

    Lunch with us: Follow Food & Dining reporters as we eat around town

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  15. Apr 3

    'Chewing' with Louisa Chu and Monica Eng

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  16. Retweeted
    Apr 2

    It’s 1st day at , but it’s hard to imagine this won’t be a hit. Crunchy bread holds thin layers of intensely flavored meat, gooey cheese, and crisp pickles. Wildly untraditional but works stunningly.

    3 retweets 4 likes
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  17. Apr 2

    Chicago’s West Side burned after MLK’s death. 50 years later, some neighborhoods still haven’t recovered.

    1 retweet 1 like
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  18. Mar 30

    We Fried It: Deep-fried Peeps, Spam musubi, Chicago hot dogs and more

    1 retweet 1 like
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  19. Retweeted
    Mar 29

    Co-worker got his lunch stolen and they’ve agreed to let him watch the security camera tape. This is the most excited I’ve ever been at any job ever. Ever.

    8,084 replies 178,402 retweets 564,209 likes
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  20. Mar 30

    Pixar's newest short film 'Bao' is all about dumplings

    1 retweet 5 likes
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  21. Mar 30

    An inside look at new Big Star, opening in time for Cubs home opener

    3 likes
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