@Gothamist It's a thing. Salt is "antibacterial" this says http://www.realcajunrecipes.com/recipe/the-art-of-drying-shrimp-cajun-dried-shrimp/ …
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@SarahMaslinNir "Ingredients: 50 lbs of shrimp"
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@Gothamist@sachi_bbsr if they do it regularly and don't get sick, then why not?Thanks. Twitter will use this to make your timeline better. UndoUndo
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@gothamist@comfortablysmug Aren't shrimp migratory? They were p just resting!Thanks. Twitter will use this to make your timeline better. UndoUndo
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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@Gothamist@ComfortablySmug Whatever culture uses this cooking method it ain't gonna last long. Slow cookin seafood in the air is a bad ideaThanks. Twitter will use this to make your timeline better. UndoUndo
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@Gothamist Let me guess. Cook's floor is clean enough to eat off?Thanks. Twitter will use this to make your timeline better. UndoUndo
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