And here, we can see one of the biggest hurdles to eating healthily. The steak does much, much worse (McDonald's cook time is, of course, the best here)pic.twitter.com/uRUCyDEXC6
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But we have to remember that this isn't just about ingredients - it's a complex and multifaceted issue with many places we need to intervene
NOTE: I used the US cost of a Big Mac. To compare properly, the Big Mac should be $9.50 upfront, making it the most expensive per person in terms of upfront costs
This was a stupid mistake, but ultimately the point still stands - a Big Mac at no external cost is far cheaper than a healthy meal with many externalities built in
Yes and this is why public health and policy researchers are working their hardest to get food companies reformulating their ingredients for overall 'healthier' food consumption.
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