If you chose a cheaper cut of meat for the steak, you could probably get that down to the same price as the Big Mac But here comes the first enormous issue - which is cheaper on externalities???
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Next time you're talking about whether people can easily just eat healthy, realize that for many it's going to be a very expensive thing to do
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If we truly want to address obesity and make health equitable, making healthy food cheaper and more accessible is an important step
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But we have to remember that this isn't just about ingredients - it's a complex and multifaceted issue with many places we need to intervene
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NOTE: I used the US cost of a Big Mac. To compare properly, the Big Mac should be $9.50 upfront, making it the most expensive per person in terms of upfront costs
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This was a stupid mistake, but ultimately the point still stands - a Big Mac at no external cost is far cheaper than a healthy meal with many externalities built in
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End of conversation
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