Prejudice? If he said he'd eaten the fries and all the desserts, I'd be more skeptical.
Whereas they would be able to identify a modern hamburger from a hand-ground meat patty? I'd say that argument applies just as readily to the big mac
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Maybe. But isn't almost all the cheese eaten in the US processed? is the Big Mac really so different from meals regularly eaten at home there that it explains any health outcomes?
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I'm still not understanding how that argument applies any more or less to the big mac than fries or dessert
End of conversation
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