Unless you have had yourself formally tested by exclusion diet and confirmed challenge supervised by top allergy clinic in Australia.
Of course not. But there's an enormous difference between you recommending low-MSG foods to a patient and us talking about taking it off the shelves completely
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That’s fair too. Similarly, doesn’t discount having the discussion. ...and not extrapolating to doom and gloom for the food supply at the first entry. Deal?
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Lol fair enough. I do find it frustrating that every time "processed" food is discussed the conversation centres around additives that have very well-known safety profiles (i.e. sulphites and MSG) rather than real issues like high caloric content and low nutritional profile
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