Benzoate & other preservatives. Nutritional benefit: zero Adverse effects: respiratory. ADHD. At v high doses may form benzene, a known carcinogen, tho supposedly not at levels normally consumed. BUT why allow even the slightest risk?
Hm? My statement was mostly about MSG, and how it was banned in many products due to "Chinese restaurant syndrome" that had more to do with systemic racism than anything else
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You realize that makes it worse!? A general statement based on one scenario....the very thing you rally against.
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My point is that "deleting" foods is an enormous step, one that most public health authorities take very rarely, and should be backed up with not just anecdotal but stringent evidence Otherwise, we risk demonizing entire food cultures for no good reason - i.e. Chinese food
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