Another throw away statement the DAA (& dietitians) used/use is “we eat from the entire food supply” ergo we need to liaise with all food producers to maintain our knowledge. I’ve come to learn we shouldn’t eat from the entire food supply. And to say so is “marketing”.
Uh, this thread has a whole lot of things that are either debatable or entirely incorrect. For one thing, MSG is fine and the mythos of "MSG intolerance" is largely to do with systemic racism against Chinese immigrants
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Unless you have had yourself formally tested by exclusion diet and confirmed challenge supervised by top allergy clinic in Australia.
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even the opinion pieces/ reviews on MSG/colours/preservatives don’t write the effects off, they just say it’s ‘only a small % of pop’ affected. But, if you are one of that ‘small %’ and for you it’s 100% of your problem ...
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Add your own deletion below - state rationale for deletion in terms of known adverse health outcomes v nutritional benefit