Another example that was identified by the OECD in their report is that Australia asks "quantity-based questions" - i.e. "how many serves?" - which are known to overestimate quantities eaten because people often do not know what a serve constitutes
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Kind of irrelevant. They ate plenty of good food, got lowish scores.
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The scores are based on dietary habits including weekly and monthly intake, putting a day's food there is a bit pointless
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True, therefore you’re a nutritionist as well as an epidemiologist!

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Can we expect a cook book?
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