The Australian Guide to Healthy Eating was introduced in 1998 = 15 years of high CHO, including ‘extras’.pic.twitter.com/Df9hmDNMZu
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Another example that was identified by the OECD in their report is that Australia asks "quantity-based questions" - i.e. "how many serves?" - which are known to overestimate quantities eaten because people often do not know what a serve constitutes
Yes - for NZ & Korea too, not to mention the 24-hour dietary recall of survey's they are based on - small sample size, people forget, underestimate/overestimate, don't always tell the truth etc. Known to be unreliable.
Pretty much. Comparing between countries is a fool's game, especially when Aus uses measures know to inflate the estimate.
And potatoes or not - the real issue is the middle aisles of the supermarket. But the ADG are not an innocent bystander either.
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