...the HSR - compromised by food industry, the ADG compromised by food industry, research compromised....policy decisions compromised.... is a "sugar tax" another red herring?
It's total nonsense. The idea that people can "choose" better foods lacks evidence for the vast majority of the population
I explain it better in the blog 
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But here's what I'm talking about. What do you mean by "better"? Who decides what foods are "better" than others? Is "fresh food" really the difference between a poor/sick person and a wealthy/healthy one? PS: I read the blog. "Gym and fresh food" ...
Thanks. Twitter will use this to make your timeline better. UndoUndo
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