Honestly, I'd be very surprised. It's not necessarily that "doing different" is more expensive, but it often costs a lot to shift attitudes and culture
You're arguing against a position that I ~clearly~ don't hold, based on your own reading of a single word
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I'm not *trying* to be dense, sometimes I just am. So, help me out. What is your position on whether a person can reduce the risk of long-term chronic disease outcomes by choosing the "right" foods/amounts of food and limiting the "wrong" ones?
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It's total nonsense. The idea that people can "choose" better foods lacks evidence for the vast majority of the population I explain it better in the blog

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