What is this? Was sold to me as 'beers and I know they come in different colours but tastes faintly of cabbage and not at all sweet...!?pic.twitter.com/BbFcZF3YcC
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Although apparently it's good baked with olive oil, salt, pepper, and then coated in parmesan, like virtually every other savory food in the world https://www.allrecipes.com/recipe/203975/roasted-kohlrabi/ …
That appears to be black radish.
Oooo I've never had that. How do you cook it?
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