Now, brewed coffee probably has even less. But let's take that 0.0000003 grams as the figure that you'd find per milliliter of coffee
Just noticed something odd: in the analysis they note that the average daily intake of acrylomide is 30 micrograms/day which would seem to make their NSRL problematic!
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Not necessarily, if they're arguing we all get too much. Remember, they use a very very small threshold
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Mmmm but if the average daily intake is 300x the NRSL then what's the point in labelling anything?
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