That means that every gram of dry coffee beans has ~roughly~ 0.0000003 grams of acrylamide in it
Hmmmm that is pretty interesting. They are using some extremely conservative extrapolations there, but you're right I guess I can see where they're coming from
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Just noticed something odd: in the analysis they note that the average daily intake of acrylomide is 30 micrograms/day which would seem to make their NSRL problematic!
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Not necessarily, if they're arguing we all get too much. Remember, they use a very very small threshold
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