Interested in your thoughts on this one, @GidMK https://www.theguardian.com/news/2018/mar/01/bacon-cancer-processed-meats-nitrates-nitrites-sausages …
Also, the first ~3,000 words focus entirely on one group of chemicals and then there's only a single paragraph mentioning that the increased risk is likely due to a group of things including haem-iron and others
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And the excuse for discarding all the other carcinogens that may be causing the cancer risk in people is terrible. "There remains no plausible explanation" is just nonsense, there are any number of mechanisms that aren't mentioned in this piecepic.twitter.com/y4N3GLcG3M
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It's a bit like picking a single chemical out of cigarettes and blaming all lung cancer on that. You can't, because it's far more complicated than that
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