RUN FOR THE HILLS THE WOKS ARE COMING FOR US http://www.smh.com.au/lifestyle/health-and-wellbeing/cooking-a-stir-fry-could-be-harmful-to-your-health-scientists-say-20171120-gzou0r.html …
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I would imagine it depend on how heat stable the oil is, probably not good for omega-6 rich vegetable oils which produce toxic products when heated. For heat stable oils unlikely to be an issue.
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Honestly not even. They just found that hot oil particles became airborne-you could potentially get a burn or something. But adequate ventilation should prevent all that anyway
End of conversation
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