I think a big problem is that most people are terrified of saying "I'm not sure" at a conference (or even via email etc)
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The thing is, if you aren't sure about something, it's immediately obvious to everyone in the room even if you don't say so
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The simple phrase "I don't know let me get back to you" sounds way better than 10 minutes of sweaty uncomfortable non-answers
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Just remembered a quote from James Randi: "A PhD is amazing, because it makes one thing impossible. Saying 'I don't know'"
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Replying to @GidMK @hertzpodcast
We've definitely a culture of "being right" which is how we are trained in biomedical paradigm. Hierarchy of science reinforces this.
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This by
@trishgreenhalgh - answers why training didn't fit real life practice - I'd bailed already tho https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-015-0437-x …1 reply 0 retweets 1 like -
Love it, thanks! I've read a few similar pieces, it was an important point in the MPH that we learnt
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Add this to your love bucket - I've argued what Trish et al are describing IS patient-centred care, but to nail it relies on HP reflexivity
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Replying to @WeDietitians @GidMK and
Economically, a cost-saving may be had if reflexivity can be enhanced/brought forward in career if we "teach" the EBM concept in training
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Replying to @WeDietitians @GidMK and
ATM, we (dietitians) don't achieve peak effectiveness until >5yrs in practice minimum, assuming a RoI not till 10yrs?pic.twitter.com/3WrGP2qbGT
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Dunno, I'd assume that ROI (in monetary terms at least) is probably achieved earlier. Don't have to be 'peak' to save $$!
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Replying to @GidMK
Fair call. But we are hypothetically-ing here. The investment though, from society perspective, so investment in uni, placement, +opp'y cost
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Replying to @WeDietitians @GidMK
could be quite high...practice metrics for dietitians are mostly "break-even" even after 10yrs, & health outcomes, well, diabetes stats?
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