Another example of the media not getting the findings of a study quite right. 'Vitamins increase cancer risk' - http://www.theaustralian.com.au/news/health-science/overthecounter-vitamin-use-by-smokers-quadruples-cancer-risk/news-story/7dd7df78089fad040a7c3ed1c303010f …
Do you have some studies? As I said, the evidence I've seen has indicated no clinically significant difference between the two
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For Beef: https://www.ncbi.nlm.nih.gov/pubmed/20219103 I don't have reference for organic vegetables and less sure about that. Have seen it somewhere ;-)
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But do (relatively) small statistically significant differences in composition relate to clinically significant differences in outcomes?
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