Small efforts by industry are good, but not nearly enough when it comes to portion size and calorie regulation http://www.confectionerynews.com/Regulation-Safety/Confectionery-industry-open-to-EU-wide-250-calorie-cap-per-portion/?utm_source=newsletter_daily&utm_medium=email&utm_campaign=GIN_BDd&c=QcJmSe54Co%2FyUPjYORS%2F%2BAfhjgqdf6zo&p2= …
I would argue that sugary foods becoming more expensive can only be a good thing for public health.