Effective process but would have thought high pressure would turn it into yoghurt consistency
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In theory perhaps effective but the approval process is very opaque so hard to tell in this case.
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The farmers being paid more is great, but I'm very skeptical of those health claims. Link to the evidence?
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Those are just unsubstantiated vague marketing claims (note they dont technically say you get more nutrients than normal milk)
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Homogenization might remove a small amount but I would be very surprised to hear that there is a significant difference.
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Well it costs 5x as much, so you'd kinda hope so wouldn't you.
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Price is one thing, unproven health claims quite another. Happy to buy branded milk as long as it doesn't mislead.
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