Here's the thing about home cooking.
It usually ends up being women's work
Most people don't like to do it
It's the only chore most people can afford to offload
It takes time, skill, & resources
BUT
It's really hard to eat well if you don't do it
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Replying to @TamarHaspel
Another point I always think of is that you can cook quickly but it takes PRACTICE. Everyone always says "I can cook a tasty meal in 15 mins!" but realistically the first time you try doing that it'll take at least triple the time
5 replies 1 retweet 46 likes -
Replying to @GidMK
Yes! Totally. I made a sour cream sauce in 5 minutes with dill, garlic, lemon, salt, pinch of sugar, bit of anchovy paste. But the first few times you do it, you probably follow a recipe, aren't confident of your seasoning, takes way longer.
1 reply 0 retweets 4 likes
And you probably don't have the right ingredients, don't know which brand of anchovy paste will work with the garlic, and you end up with a bad sauce that you feel guilty for having gotten wrong
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