Was reminded of this old blog recently - scare stories about red meat and cancer are still all too commonhttps://gidmk.medium.com/red-meat-isnt-giving-us-all-cancer-b39e4369d7f2 …
-
-
I wouldn’t call almost 20% that we know (that’s the important factor here - we are growing more certain there’s a molecular pathology causal link but we don’t know as much about it as smoking and diet is harder to pick apart than simply “have you ever smoked”?) of small….
-
Remember there are more data and longer history of research for smoking. I think we largely differ because we come at this from different angles. I see strong molecular evidence linking the 2. Thé numbers in my opinion may not reflect that YET. The link is less well known so it-
- Show replies
New conversation -
-
-
Like, I reckon you could make almost as convincing an argument about the PAF for cancer caused by potato consumption, but equally I'm not sure that it's such a population health risk
-
Well when you start getting into minutiae everything can be carcinogen
but 18% as a current figure is not small…. https://youtu.be/q3chJN9DCGg i mean thé joking vidéo aside the link between red and processed meat and ça is becoming more solid and more known… - Show replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.