Was reminded of this old blog recently - scare stories about red meat and cancer are still all too commonhttps://gidmk.medium.com/red-meat-isnt-giving-us-all-cancer-b39e4369d7f2 …
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Have a look at some of the molecular pathologies recently published…. It may change your mind.
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I'm confused - how would that change the attributable fraction of cancer? Am I misunderstanding?
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New conversation -
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And you are right in that I think 80% or lung cancers are found in smokers or ex. But the current figure (which may well grow as evidence emerges remember - we’ve known about cigs and ça a lot longer!) of 18% for red and processed meat and bowel ça is not small….
Thanks. Twitter will use this to make your timeline better. UndoUndo
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