Do you use a publicly available recipe?
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Sort of. This one for the dough, I make my own filling with more cinnamon and butter, and I do a glaze of melted butter, cinnamon, and sugar on top https://www.ambitiouskitchen.com/best-cinnamon-rolls/ …
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Can you deliver it me and cook another for you
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Wait...in Australia they are called *scrolls* and not rolls? I love that.
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Well.... yeah!!! We also have jam scrolls, coffee scrolls, cheese 'n bacon scrolls, pizza scrolls and of course cheesy-vegemite scrolls to name a few. We're big on scrolls

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Oh my...these look delicious!
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That looks so darn good, I wonder if it has any calories??
Actually, I wouldn't even need to eat it, I could just rub it on my thighs
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Amazing! I am a big fan of afternoon break with cinnamon baking of any sorts. I made a while ago one following a recipe from a baker called Jemma, and it is fairly easy to follow

https://twitter.com/lenaconstante/status/1256629275773583363?s=19 …
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