Alright, food Twitter and/or @BallCanning : these cherries in brandy syrup are 10 years old. The seal on the jar is still good. What are the chances they’ll (a) not kill me, and (b) be tasty?pic.twitter.com/p8ZhQTlNpW
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I think that @bugcounter already answered. They’ll probably taste terrible but choking on one or breaking your tooth (I see the recipe calls for cherries with pits) are the biggest risks .
I pitted them in spite of the recipe! But yes I saw his answer and already chucked the jar.
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