In Sydney you can eat indoors at a restaurant as long as you check in (for contact tracing purposes) and the last time we had a local case of COVID-19 not linked to hotel quarantine was November 7thhttps://twitter.com/VPrasadMDMPH/status/1335772048472252417 …
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I mean, it's almost like a prison here. On Saturday I went out for Indonesian food and had one of the best rendangs of my life, it was essentially torturepic.twitter.com/Lkw8KIc5t3
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Because everyone's asking - the rendang is from Salt & Palm in Glebe, I'd also recommend their cocktails because they are fantastichttp://saltnpalm.com.au/
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