Raw eggs too?
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I'm on board with masks, but I'll give you my potato salad when you pry it from my cold, dead hands having died of listeria having apparently eaten without utensils.
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what about sushi?
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Oddly enough, I think sushi is much more rarely linked to outbreaks of foodborne disease than the above, although I could be wrong
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does freezer kill salmonella?
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I’d add pre-bagged salad, ground beef, and buffets in general

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I once found a frog in my pre-packed supermarket salad.
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Pillsbury is advertising their new cookie dough as safe to eat. And it can be baked and isn’t made of chickpeas. I feel like at least that is one step in the right direction for 2020.
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